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Makes about 2 cups. Translated as the 'Spanish' sauce, Espagnole is a rich-bodied brown sauce. The sauce is the base of many other sauces, but perhaps most ...

This is a brown sauce on steroids. Apart from the fact that it takes 10 hours to prepare the stock, it takes almost as long to prepare the sauce finished ...

Rating 4.5

(2) · 30 min

This is a classic French sauce. And it's actually called Spanish sauce because of the color of the sauce (a little non-pc), which is supposed to be brown. It's ...

Apr 19, 2015 · This is a brown sauce, made with a brown roux, sautéed mirepoix (carrots and onions, thyme and bay leaf), a little tomato purée and beef stock.

Jun 4, 2008 · Espagnole sauce is the most basic brown stock in French cuisine, has the distinction of being one of the five mother sauces, and has a Spanish ...

In classical French cooking, espagnole sauce is one of the five mother sauces. It also happens to be one brown gravy recipe, of many.

Rating 5.0

(1) · 2 hr 45 min

Rating 5.0

(1) · 11 hr 20 min

This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes. It's.