Copilot
Your everyday AI companion
Bing found these results
  1. See more
    See more
    See all on Wikipedia
    See more
    Wikipedia
    https://en.wikipedia.org/wiki/Bresaola

    Bresaola - Wikipedia

    Bresaola is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a … See more

    Production

    A strict trimming process is essential to give a unique flavour. Legs of beef are thoroughly defatted and seasoned with a dry rub of coarse salt and spices, such as juniper berries See more

    Serving

    As an antipasto, bresaola is usually sliced paper-thin and served at room temperature or slightly chilled. It is most commonly served … See more

    See also

    • Italy portal
    • Food portal
    • List of dried foods
    • See more

    Overview image
    Similar products

    The bresaola produced in Valtellina is now a protected geographical indication (PGI) under EU Regulation 2081/92. Since this designation, dried beef made outside Valtellina may carry a generic name such as viande séchée". There are traditional products from … See more

    External links

    • Consorzio tutela Bresaola della Valtellina, Protected Geographical Status Consortium See more

    Wikipedia text under CC-BY-SA license
    Feedback

  2. Videos of Bresaola

    bing.com/videos
    See more videos of Bresaola
    Short videos of bresaola

    bresaola

    Bresaola with arugula and Parmesan is one of my favorite dishes to order in an Italian restaurant but its so easy to make at home. Bresaola is a lean, air dried salted beef and available at good Italian delis. It comes thinly sliced like prosciutto but is made out of beef instead of pork. Lay the slices on a plate, I like some pepper too, add a pile of arugula (I threw in radicchio and butter lettuce as well) and dress it with a squeeze of lemon, a pinch of salt, and your best olive oil. Don’t f
    Watch video on TikTok
    00:27
    TikTok
    @everythingyouwanttoeat
    Bresaola with arugula and Parmesan is one of my favorite dishes to order in an Italian restaurant but its so easy to make at home. Bresaola is a lean, air dried salted beef and available at good Italian delis. It comes thinly sliced like prosciutto but is made out of beef instead of pork. Lay the slices on a plate, I like some pepper too, add a pile of arugula (I threw in radicchio and butter lettuce as well) and dress it with a squeeze of lemon, a pinch of salt, and your best olive oil. Don’t f
    A5 Japanese Wagyu beef bresaola with a marble score 9 😮‍💨 ✨ Watch on as Riccardo shows you this stunning piece of salumi - perfect to elevate your Christmas celebrations! You won’t miss it in our displays, we’ve taken it to another level and wrapped it in edible gold 💥 Extremely limited supply at our store in the Market - get in quick! #MarinoFineFoods | Marino Fine Foods
    Watch video on Facebook
    01:30
    Facebook
    @Marino Fine Foods
    A5 Japanese Wagyu beef bresaola with a marble score 9 😮‍💨 ✨ Watch on as Riccardo shows you this stunning piece of salumi - perfect to elevate your Christmas celebrations! You won’t miss it in our displays, we’ve taken it to another level and wrapped it in edible gold 💥 Extremely limited supply at our store in the Market - get in quick! #MarinoFineFoods | Marino Fine Foods
    Bresaola Salad with Chimichurri sauce #bresaola #saladrecipe #bresaolasalad #recipeshorts
    Watch video
    00:26
    YouTube
    @RecipeCellar
    Bresaola Salad with Chimichurri sauce #bresaola #saladrecipe #bresaolasalad #recipeshorts
    BRESAOLA TORTELLINI ✨ I love a no cook appetiser! These Tortellini made with Bresaola tick all the boxes; tastes fantastic, super easy to make, looks so pretty on the plate. Pass these around at your next party for lots of ‘oohhs and aaahhhs’. Recipe below🌱 Ingredients12 slices of bresaola250g ricottasmall handful of chopped basil¼ cup grated Grana Padano or parmesanWomen’s Work Spicy Nectarine RelishExtra virgin olive oilPepper and Salt #womenswork #appetiser #appetisers #bresaola #tortellini
    Watch video on Facebook
    00:39
    Facebook
    @Women’s Work
    BRESAOLA TORTELLINI ✨ I love a no cook appetiser! These Tortellini made with Bresaola tick all the boxes; tastes fantastic, super easy to make, looks so pretty on the plate. Pass these around at your next party for lots of ‘oohhs and aaahhhs’. Recipe below🌱 Ingredients12 slices of bresaola250g ricottasmall handful of chopped basil¼ cup grated Grana Padano or parmesanWomen’s Work Spicy Nectarine RelishExtra virgin olive oilPepper and Salt #womenswork #appetiser #appetisers #bresaola #tortellini
    BRESAOLA AND APPLE ROLLS 🍎🍯 a quick and elegant appetizer #shorts #recipe
    Watch video
    00:24
    YouTube
    @Giallozafferano
    BRESAOLA AND APPLE ROLLS 🍎🍯 a quick and elegant appetizer #shorts #recipe
  3. The Spruce Eats
    https://www.thespruceeats.com/about-br…

    What Is Bresaola? - The Spruce Eats

    WEBSep 6, 2022 · Bresaola is a lean, dry-cured beef from northern Italy that is salty with hints of spice and enjoyed as carpaccio or antipasto. Learn …

    • Estimated Reading Time: 5 mins

      Explore further

      How To Make Air Dried Bresaola Style Meat At Home - …
      youtube.com
      What Is Italian Beef Bresaola And How to Serve It
      yourguardianchef.com
      Recommended to you based on what's popular • Feedback
    • Hunter Angler Gardener Cook
      https://honest-food.net/bresaola-recipe

      Bresaola Recipe - Homemade Bresaola with Beef, …

      WEBJun 6, 2012 · Learn how to make bresaola, a Northern Italian air-cured meat, with bison, beef or venison. Follow the steps for curing, drying and …

      • 4.8/5
        (6)
      • Category: Cured Meat
      • Cuisine: Italian
      • Total Time: 720 hrs 15 mins

      Explore further

      CURED DRY MEAT (BRESAOLA OR BASTURMA STYLE) …
      instructables.com
      10 Best Beef Bresaola Recipes | Yummly
      yummly.com
      Recommended to you based on what's popular • Feedback
    • People also ask
      What is bresaola made of?
      Bresaola (breh-ZOW-lah) is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. It is occasionally made from pork, venison, or horse meat, but top round and similar cuts of beef are the most common. The cured meat is typically cut very thin and served as an antipasto . What Is Bresaola?

      What Is Bresaola? - The Spruce Eats

      thespruceeats.com
      How do you serve bresaola?
      Bresaola is a fine dry-cured meat, created over months in small batches by expert artisans. As such the simple answer to serving it is to remain as simple as possible. It’s common to enjoy paper-thin slices of this salumi on its own. However, it also functions wonderfully in special presentations and pairings.

      What Is Bresaola?: The Ultimate Guide To Cured Beef

      volpifoods.com
      What is bresaola used for?
      Bresaola is a popular ingredient in Italian cuisine and is often served with other cured meats, cheeses, and olives. It can also be used as a topping for pizza or added to pasta dishes for extra flavor. Overall, Bresaola is a delicious and versatile ingredient that can be used in a variety of dishes.

      How to Make Bresaola at home with all-natural ingredients, Cure and Age

      cookingwithanitalian.com
      What does bresaola taste like?
      Bresaola is a bit like a lean prosciutto made with beef instead of pork and slightly reminiscent of pastrami in terms of flavor. It's also somewhat similar to Switzerland's Bündnerfleisch and viande des Grisons, though it's moister and more delicate than either of those. It is sliced very thinly for serving.

      What Is Bresaola? - The Spruce Eats

      thespruceeats.com
      Feedback
    • Your Guardian Chef
      https://yourguardianchef.com/what-is-italian-beef...

      What Is Italian Beef Bresaola And How to Serve It