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  2. What Is Bresaola? - The Spruce Eats

    WEBSep 6, 2022 · Bresaola is a lean, dry-cured beef from northern Italy that is salty with hints of spice and enjoyed as carpaccio or antipasto. Learn …

    • Estimated Reading Time: 5 mins
    • Bresaola Recipe - Homemade Bresaola with Beef, …

      WEBJun 6, 2012 · Learn how to make bresaola, a Northern Italian air-cured meat, with bison, beef or venison. Follow the steps for curing, drying and …

      • 4.8/5
        (6)
      • Category: Cured Meat
      • Cuisine: Italian
      • Total Time: 720 hrs 15 mins
    • People also ask
      Bresaola (breh-ZOW-lah) is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. It is occasionally made from pork, venison, or horse meat, but top round and similar cuts of beef are the most common. The cured meat is typically cut very thin and served as an antipasto . What Is Bresaola?
      Bresaola is a fine dry-cured meat, created over months in small batches by expert artisans. As such the simple answer to serving it is to remain as simple as possible. It’s common to enjoy paper-thin slices of this salumi on its own. However, it also functions wonderfully in special presentations and pairings.
      Bresaola is a popular ingredient in Italian cuisine and is often served with other cured meats, cheeses, and olives. It can also be used as a topping for pizza or added to pasta dishes for extra flavor. Overall, Bresaola is a delicious and versatile ingredient that can be used in a variety of dishes.
      Bresaola is a bit like a lean prosciutto made with beef instead of pork and slightly reminiscent of pastrami in terms of flavor. It's also somewhat similar to Switzerland's Bündnerfleisch and viande des Grisons, though it's moister and more delicate than either of those. It is sliced very thinly for serving.
    • What Is Italian Beef Bresaola And How to Serve It

    • What Is Bresaola And How Does It Differ From Other Italian Cured …

    • What Is Bresaola?: The Ultimate Guide To Cured Beef

      WEBBresaola is a lean and tender dry-cured beef from Lombardy, Italy. Learn how it's made, how it differs from prosciutto and carpaccio, and how to serve and pair it.

    • Italian Bresaola | Air Dried Cured Beef (Video)

      WEBJun 20, 2021 · Learn how to make your own bresaola, an Italian air-dried charcuterie, with beef, salt, spices and red wine. Follow the step-by-step instructions, tips and video to create this delicious salumi at home.

    • What Is Bresaola And What Does It Taste Like? - Mashed

      WEBApr 27, 2021 · Just know that between the marinating and the air drying, your bresaola won't be ready for more than a month. Bresaola is an Italian cured meat made with beef and spices such as rosemary, juniper, …

    • How to Make Bresaola at home with all-natural ingredients, Cure …

    • How to make bresaola | Meat | The Guardian