Rating
(29) · 1 hr
Feb 20, 2018 · For the cataplana sauce you need onions, garlic, red and green peppers (a ratio of 50% onion : 25% red : 25% green peppers) along with crushed ...
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Rating
(3) · 50 min
Apr 8, 2024 · Ingredients · 1/4 cup extra-virgin olive oil · 8 ounces linguiça, cut into 1/4-inch slices · 1 large yellow onion (about 1 pound), cut in half ...
Rating
(11)
Jul 14, 2021 · Ingredients ; 4 pounds littleneck clams ; 2 tablespoons olive oil ; 6 ounces linguica, chorizo, or other type of cured Spanish sausage, sliced into ...
Duration: 10:26
Posted: Aug 12, 2021
Posted: Aug 12, 2021
Duration: 10:08
Posted: Jan 21, 2021
Posted: Jan 21, 2021
Rating
(2) · 25 min
Ingredients · Deselect All · 1 tablespoon extra-virgin olive oil · 1 ounce linguica sausage or fresh chorizo, removed from the casing · 1 1/2 tablespoons sliced ...
Duration: 7:58
Posted: Jul 4, 2023
Posted: Jul 4, 2023
Ingredients 1 kg Fishes mixture (e.g. rays, monkfish, dogfish, European conger) 400 gr Clams 300 gr Shrimp 1 Onion 6 Potatoes 1 Green pepper 1 Red pepper 2 ...
Rating
(11) · 55 min
Learn how to make this delicious Portuguese fish and seafood cataplana recipe (receita de cataplana de marisco), very popular in the Algarve region.
Rating
(29)
Mar 15, 2022 · Our cataplana captures the treasures of the Algarve region—abundant fresh seafood, smoky cured meat, vibrant paprika—in a rich, ruddy broth.