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Bresaola is a fine dry-cured meat, created over months in small batches by expert artisans. As such the simple answer to serving it is to remain as simple as ...
Bresaola
Food
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in... Wikipedia