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Bresaola
Food
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in... Wikipedia
Bresaola is a fine dry-cured meat, created over months in small batches by expert artisans. As such the simple answer to serving it is to remain as simple as ...
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Bresaola. $10.99. Beef Based - Whole Muscle – A classic Italian whole muscle derived from the beef eye round and sliced razor thin. Marinated in Italian ...