Apr 8, 2024 · Ingredients · 1/4 cup extra-virgin olive oil · 8 ounces linguiça, cut into 1/4-inch slices · 1 large yellow onion (about 1 pound), cut in half ...

Aug 9, 2018 · Ingredients · 1 tablespoon olive oil · 1 1/2 pounds mild Italian sausage · 1 onion, chopped · 2 cloves garlic, minced · 1 teaspoon paprika · 2 ...

Jul 14, 2021 · This pork and seafood stew is found in the Algarve, in Portugal. You don't need a cataplana to make this; a Dutch oven or large pot with a ...

This Cataplana Portuguese seafood stew isn't just comfort food; it's a celebration of Portugal's deep-rooted love affair with the sea.

Mar 15, 2022 · Our cataplana captures the treasures of the Algarve region—abundant fresh seafood, smoky cured meat, vibrant paprika—in a rich, ruddy broth.

Feb 20, 2018 · Seafood Cataplana is an easy to make traditional Portuguese stew from the Algarve, cooked in the distinctive flying saucer shaped cataplana pan.

Mar 3, 2018 · Cataplana, a symbol of local Portuguese cuisine, is a seafood and/or meat stew originating in the Algarve, the southernmost region of ...

Flavorful seafood and sausage stew with a bold flavorful broth. Next to cioppino, this is one of my favorites. +1. Comment.

Sep 12, 2023 · One of the most prominent dishes in Portugal is seafood cataplana, a stew which combines varieties of fish, shellfish, and pork along with ...