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Macaron
Food
A macaron
or French macaroon
is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Since the 19th century, a typical Parisian-style macaron is a sandwich cookie filled with... Wikipedia
Alternative names: French macaroon
Created by: Pierre Desfontaines or Claude Gerbet
Place of origin: France
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Apr 1, 2024 · Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low ...
$55 to $93
Macarons are a delicate French pastry. Made with egg whites, almond flour and confectioners sugar each egg-shell like cookie is filled with a ganache, ...